Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
- Make ready 1 lb. Italian Sausage (I used Jimmy Dean-original)
- Prepare 1 small onion, chopped
- Get 2 cloves garlic, minced
- Prepare 3 Tbsp. tomato paste
- Get 1 (28 oz.) Large can diced tomatoes
- Prepare 2 tsp. Italian seasoning
- Take 1 tsp. dried basil
- Get 6 cups chicken stock or broth
- Prepare 1 lb. dry spiral pasta, like rotini
- Take 1 (15 oz.) container Ricotta cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 1 cup shredded mozzarella cheese - for topping
Steps to make Lasagna Soup:
- Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
- Cook over medium high heat until cooked through; drain and return to pot.
- Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
- Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
- Once pasta is thoroughly cooked it is ready to be served.
- For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
- Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!
So that’s going to wrap this up with this exceptional food lasagna soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!