Grilled Vegetable Lasagna
Grilled Vegetable Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled vegetable lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Place the vegetable slices on the grill in a single layer.

Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Vegetable Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Vegetable Lasagna:
  1. Take 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
  2. Prepare 3 zucchini, cut lengthwise into 1/8 inch slices
  3. Take Cooking spray
  4. Get 1 tsp salt, divided
  5. Make ready 3/4 tsp freshly ground pepper, divided
  6. Get 2 red bell peppers, quartered and seeded
  7. Make ready 1 (15 oz) container fat-free ricotta cheese
  8. Make ready 1 large egg
  9. Make ready 3/4 cup grated asiago cheese, divided
  10. Take 1/4 cup minced fresh basil
  11. Take 1/4 cup minced fresh parsley
  12. Get 9 lasagna noodles, divided
  13. Get 1 (26 oz) jar tomato basil spaghetti sauce, divided
  14. Make ready 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
  15. Make ready 1/4 cup commercial pesto

Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese.

Instructions to make Grilled Vegetable Lasagna:
  1. Preheat grill
  2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
  3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
  4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
  5. Cook lasagna noodles according to package directions, omitting the salt and the fat
  6. Preheat oven to 375 degrees
  7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
  8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
  9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
  10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. For a healthier version of traditional lasagna, try this adaptation that replaces full-fat cheese with heart-healthy veggies and a. This Grilled Vegetable Lasagna is a light and healthy way to enjoy Italian cuisine. Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with. I used brown rice lasagna noodles.

So that’s going to wrap it up with this exceptional food grilled vegetable lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!