Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna is something that I have loved my entire life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready 1 red onion
- Take 3 medium tomatoes
- Make ready 2 cloves garlic
- Get 4 tablespoons olive oil
- Make ready 3 twigs of basil
- Get 2 tablespoons tomato paste
- Take 350 grams ground beef
- Get 15 grams salt
- Make ready 5 grams black pepper
- Take 5 grams cinnamon powder
- Make ready 1 TSP sherry vinegar
- Take 1 tablespoon grape molasses
- Make ready 50 grams butter
- Make ready 1 leek chopped
- Get 500 grams ricotta cheese
- Make ready 250 grams fresh mozzarella cheese
- Make ready 10 grams salt
- Prepare 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Take 5 grams paprika
- Prepare 1.5 liters milk
- Take 2 bay leaves
- Get 1 sprinkle of nutmeg
- Take 1 sprinkle of cardamom
- Take 100 grams parmesan cheese
- Prepare some bread crumbs
- Make ready half a cup after all purpose white flour
- Get 25 grams butter
- Take sheets lasagna
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours.
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Gladly, there was no cottage or ricotta cheese to speak of. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
