Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo lasagna rollups. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Lasagna Rollups is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alfredo Lasagna Rollups is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Take 2 jars Alfredo sauce
- Get 2 cans chicken breast
- Get 1 package Italian seasoning
- Prepare 1 box lasagna noodles, boiled
- Make ready 24 oz ricotta cheese
Instructions to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
So that is going to wrap this up with this special food chicken alfredo lasagna rollups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!