Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, skillet veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Skillet Veggie Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 1 small bell pepper, diced
  4. Get 1 small zucchini, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic, minced
  7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Prepare 8 uncooked lasagna noodles, broken into pieces
  9. Make ready 24 oz. marinara sauce (Store bought or homemade)
  10. Make ready 1 can (15 oz.) diced tomatoes, undrained
  11. Take to taste salt and pepper
  12. Get 1/2 cup ricotta cheese
  13. Take 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Prepare Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this special food skillet veggie lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!