Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach banana holiday lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Peach Banana Holiday Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peach Banana Holiday Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Banana Holiday Lasagna:
- Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- Make ready 1 egg, lightly beaten
- Get 1 cup cheddar cheese, grated
- Prepare 1/2 cup cream cheese
- Get 1/4 cup white sugar
- Prepare 1 teaspoon vanilla extract
- Take 1 can peach halves, drained and cubed
- Take 4 pieces bananas, sliced
- Make ready 1/4 syrup from canned peaches
- Prepare for the topping:
- Prepare 1/3 cup all-purpose flour
- Prepare 1/3 cup brown sugar
- Get 1/4 cup cashew nuts, toasted and chopped
- Get 1/2 teaspoon ground cinnamon
- Take 1 dash ground nutmeg
- Take 3 tablespoons butter
- Take for sour cream:
- Take 3/4 cup Alaska Crema
- Make ready 3 tablespoons maple syrup
- Get 1/2 teaspoon lemon juice
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Instructions to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
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