Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Get 1 egg
- Prepare 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Prepare salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
