Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot classic lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crock-Pot Classic Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Prepare 1 onion (chopped)
  3. Prepare 3-5 cloves garlic (minced)
  4. Take 2 (24 oz) cans seasoned spaghetti sauce
  5. Take 2 cups ricotta cheese
  6. Prepare 1/4 cup parmesan
  7. Prepare 2 1/2 cups mozzarella cheese
  8. Prepare 1 egg
  9. Make ready lasagna noodles
  10. Get salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that’s going to wrap this up with this special food crock-pot classic lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!