Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get 48 ounces meatballs see my recipe for meatballs
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Get 2/3 cup dried basil Pesto see my recipe
  4. Make ready 1 quart cottage cheese
  5. Take 2 quarts Alfredo sauce see my recipe
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Get 6 ounces no bake lasagna pasta
  8. Get 1/3 cup grated parmesan cheese
  9. Make ready 1-1/2 cup mozzarella cheese shredded
  10. Take To taste smoked paprika optional

That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses. Kids can help with the layering of the ingredients. The important thing is to enjoy the process!

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and.

So that is going to wrap it up with this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!