Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic-tomato pasta with peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.

Garlic-Tomato Pasta With Peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic-Tomato Pasta With Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Make ready 1/4 cup Extra Virgin olive oil
  2. Make ready 6 clove Garlic
  3. Take 3 tbsp Tomato paste
  4. Make ready 1/4 tsp Red pepper flakes
  5. Take 1 cup Frozen peas, thawed
  6. Make ready 10 oz Angel hair pasta
  7. Take 1/2 cup Fresh basil, roughly chopped
  8. Take 1/2 cup Grated Parmesan cheese

Transfer to a platter and serve immediately. Reviews for: Photos of Tomato and Garlic Pasta. Garlic-Tomato Pasta with Peas recipe from Food Network Kitchen. A lighter take on heavy tomato based pasta sauces.

Instructions to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

Stir frequently to ensure the garlic does not burn. Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. My Favourite Pasta Recipes There are many cultivated varieties of garden or green peas, Pisum sativum.

So that’s going to wrap it up for this exceptional food garlic-tomato pasta with peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!