Lasagna
Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lasagna is something that I have loved my whole life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Make ready 1 Box oven ready lasagna noodles
  2. Make ready 30 oz Ricotta cheese
  3. Make ready 2 cups shredded mozzarella cheese
  4. Prepare 1/2 cup parmesan cheese
  5. Take 2 eggs
  6. Make ready 1 tsp dried basil
  7. Get 26 oz Spaghetti sauce
  8. Get 1 cup water
  9. Take 1 lb ground beef, sausage or turkey

This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours.

Steps to make Lasagna:
  1. Preheat oven to 425
  2. In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
  3. In another bowl combine spaghetti sauce, water and ground beef. Mix well.
  4. In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
  5. Top with remaining mozzarella and parmesan.
  6. Double wrap tightly with foil.
  7. Bake for 60 minutes.

Gladly, there was no cottage or ricotta cheese to speak of. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

So that’s going to wrap it up with this exceptional food lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!