Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enchilada Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Get 2 cloves garlic, minced
- Get 1 can (15 oz.) pinto beans, rinsed and drained
- Take 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Get 1 can (19 oz.) red enchilada sauce
- Make ready 2 cups shredded Colby Jack cheese
- Prepare 8 small tortillas, all sliced in half (flour or corn work)
These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. I do like traditional enchiladas better, but this receipe is great for during the week. Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love!
Steps to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. This thing was something I could make. Recipe for Enchilada Lasagna - It's our classic one-dish wonder. This Mexican casserole is like a big fat lasagna, with layers of tortillas instead of the traditional noodles. Warning: This Mexican spin on lasagna is extremely messy.
So that’s going to wrap this up for this exceptional food enchilada lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
