Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lasagna is something which I have loved my entire life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 1 pkg lasagna noodles
- Take 1 lb ground beef
- Take 28 oz can crushed tomatoes
- Make ready 6 oz tomato paste
- Prepare 14 oz can tomato sauce
- Make ready 2 cloves garlic
- Make ready 15 oz Ricotta cheese
- Get 2 cups shredded Mozzarella
- Make ready 1 tbsp Onion powder
- Make ready 1 tbsp Garlic powder
- Get to taste Salt and pepper
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours.
Steps to make Lasagna:
- In a large skillet, brown beef and drain.
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
- Boil noodles for 4-5 min.
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.
Gladly, there was no cottage or ricotta cheese to speak of. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
