Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
To begin with this particular recipe, we must prepare a few components. You can cook lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Get 1/2 kilo of minced meat
- Make ready 2 big onions
- Prepare 3 big tomatoes
- Take 1 teaspoon tomato paste
- Make ready 1 small cup water
- Prepare Packet lasagna
- Prepare 1 teaspoon black pepped
- Make ready 1 teaspoon salt
- Take 1 teaspoon dried basil
- Make ready 1 teaspoon dried mint
- Make ready 1/2 teaspoon garlic powder
- Prepare 1 teaspoon paprika (bell pepper powder)
- Prepare Maggi Béchamel pack or you can make it yourself
- Get 0.5 liters warm Milk
- Make ready 50 g butter with a little bit of oil
- Take Shredded Mozzarella cheese
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours.
Steps to make Lasagna:
- Let the butter melt in a saucepan then put the finely chopped onions over them
- When the onions become slightly yellow, add the minced meat.
- Add all the spices (salt, black pepper, basil…)
- Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
- After mixing the tomato mixture together add it over the meat.
- Let the water evaporate then turn off the heat.
- For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
- For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.
Gladly, there was no cottage or ricotta cheese to speak of. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
