Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta-free lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta-Free Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Prepare 7-8 cloves garlic or to taste
- Make ready 1/4 c olive oil
- Make ready 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Take 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Get 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up for this exceptional food pasta-free lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
