Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
5 cheese lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 5 cheese lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Get 2 tablespoons sugar
- Make ready 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Take 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
Lasagna with five types of cheese and vegetables! The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Discover this marvelously melty Classic Cheese Lasagna. Is there anything better then lasagna loaded with cheese?
So that is going to wrap it up with this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
