Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Make ready 1 lb Ground Turkey
- Take 1/2 roll pork sausage
- Take 1 can stewed tomato (Italian style)
- Prepare 1 jar Pasta Sauce (with basil)
- Prepare 6 no boil lasagna noodles
- Prepare slices Provolone cheese
- Take Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!