No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, no-bake cherry cheesecake lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. No-Bake Cherry Cheesecake Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Get 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Get 8 ounces soft cream cheese
  3. Prepare 1/3 cup sugar
  4. Make ready 8 ounce tub cool whip
  5. Get 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake

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