Carbonara with White Miso
Carbonara with White Miso

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carbonara with white miso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carbonara with White Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carbonara with White Miso is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carbonara with white miso using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara with White Miso:
  1. Make ready 80 to 100 grams Pasta
  2. Make ready 1 lots × 1％ Hot water and salt
  3. Make ready 5 cm Bacon
  4. Make ready 1 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Take 50 ml ◆Fresh cream
  7. Take 50 ml ◆Milk
  8. Get 1 ◆Egg yolk
  9. Get 1 tbsp ◆White miso
  10. Take 1 tbsp ◆Parmesan cheese
  11. Get 1/2 tsp Kombu tea
  12. Take 1 Parmesan cheese
  13. Take 1 Coarsely ground black pepper
Instructions to make Carbonara with White Miso:
  1. Start cooking the pasta with lots of hot water (1% salt).
  2. Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl.
  3. Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté.
  4. Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season.
  5. Dish it up, and serve with parmesan cheese and black pepper.
  6. You could also use tubed grated garlic and sliced bacon.

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