Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and rich-flavored carbonara with milk & egg yolk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Get 200 grams Pasta
- Take 4 slicess Bacon
- Make ready 2 Egg yolks
- Get 200 ml Milk
- Make ready 1 〇Grated cheese
- Take 3 sheets 〇Sliced cheese
- Get 2 tsp 〇Consommé (granules or powder)
- Get 1 Black pepper
- Make ready 1 Salt
Steps to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
- Cut the bacon into bite-size strips, and stir-fry in a pan.
- After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
- Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
- When the cheese starts to melt, add the freshly cooked pasta, and mix.
- When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
- Sprinkle with black pepper, and serve onto a plate, then done.
So that is going to wrap it up with this exceptional food easy and rich-flavored carbonara with milk & egg yolk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!