Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara
Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tastes like a restaurant dish with basic ingredients ✿ carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Prepare 100 grams Pasta
  2. Prepare 30 grams Bacon
  3. Prepare 1 clove Garlic
  4. Take 50 ml Heavy cream ①
  5. Get 1 tbsp Olive oil
  6. Prepare 1 Black pepper
  7. Get Egg mixture
  8. Take 1 Egg yolk
  9. Take 20 ml Heavy Cream ②
  10. Make ready 1 tbsp Grated cheese
Instructions to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
  2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
  3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
  4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
  5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
  6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
  7. Serve immediately garnished with black pepper and it's done.♪

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