Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich and creamy carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich and Creamy Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rich and Creamy Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rich and creamy carbonara using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Carbonara:
- Take 70 grams Pasta
- Take 5 cm Thick sliced bacon
- Take 100 ml Heavy cream
- Make ready 1 ●Egg
- Get 1 tbsp ●Parmesan cheese
- Make ready 1 ●Black pepper
- Get 1 tbsp Salt
- Take 1 Olive oil
Steps to make Rich and Creamy Carbonara:
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
- Garnish with black pepper and Parmesan cheese (if desired) and it's done.
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.
So that’s going to wrap this up for this special food rich and creamy carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!