Foolproof Carbonara
Foolproof Carbonara

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, foolproof carbonara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Foolproof Carbonara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Foolproof Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook foolproof carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Carbonara:
  1. Get 80 grams Your choice of pasta
  2. Get 1 Egg yolk (possible with whole egg, too)
  3. Get 100 ml Milk
  4. Prepare 20 grams Grated cheese or Melting cheese (ready-made goods)
  5. Make ready 1 as much as you wish Ham or Bacon. Sausage also possible
  6. Make ready 1/4 piece Onion
  7. Prepare 1 tsp Sugar
  8. Get 1 dash Salt and pepper
Instructions to make Foolproof Carbonara:
  1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
  2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
  3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course.
  4. The photo shows 4 servings, without garlic and with bits of ham.
  5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
  6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done.
  7. Don't put the egg mixture before turning off the heat! It will harden.
  8. Serve on a plate and sprinkle on black pepper.
  9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
  10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe.

So that is going to wrap it up with this exceptional food foolproof carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!