Rich Carbonara with Heavy Cream
Rich Carbonara with Heavy Cream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich carbonara with heavy cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich Carbonara with Heavy Cream is something that I’ve loved my entire life.

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. If guanciale is a little too hard to find pancetta or bacon works in a snap.

To get started with this recipe, we have to prepare a few ingredients. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich Carbonara with Heavy Cream:
  1. Prepare 300 to 400 grams Pasta
  2. Take 150 grams A. Bacon, 1.5 cm
  3. Take 1 A. Onion, sliced
  4. Prepare 2 clove A. Garlic, minced
  5. Take 400 ml B. Heavy cream
  6. Prepare 8 tbsp B. Shredded cheese
  7. Get 1 B. Consomme bouillion cube
  8. Get 2 tbsp B. Olive oil
  9. Prepare 3 cup Eggs
  10. Prepare 5 leaves C. Parsley, coarsely chopped
  11. Make ready 100 ml C. Pasta boiling water
  12. Get 1 Coarsely ground black pepper

Saute shallots and onion until softened. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper, if needed. Rich creamy pasta tossed with mushrooms and fresh parsley.

Steps to make Rich Carbonara with Heavy Cream:
  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

I changed this recipe up a bit with the mushrooms, garlic, and gasp heavy cream! In a large, deep skillet, heat the oil. Review Body: This is not carbonara. It might be an appealing recipe. Collard Green Carbonara Recipe Pasta carbonara is the ultimate quick dinner.

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