Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Carbonara is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carbonara using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Make ready 1 serving Pasta
- Make ready 1 clove Garlic
- Take 1 tbsp Olive oil
- Make ready 1 Bacon (or ham or sausage)
- Make ready 1 tbsp White wine (optional)
- Get 1 ＊Egg
- Make ready 3 tbsp ✳︎ Cheese
- Prepare 1 dash ＊Black pepper
One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Instructions to make Carbonara:
- Beat the ingredients marked ＊ in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
- Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
- Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
- Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
- Add the pasta to the pan and shake it around so it is coated in oil.
- Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
- Fresh pasta and various sauces -. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara.
So that is going to wrap it up for this special food carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
