Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled carbonara with poached egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Carbonara with Poached Egg is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilled Carbonara with Poached Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Make ready 70 grams Pasta
- Take 1 Poached egg (chilled)
- Make ready 4 pieces Cured ham
- Prepare 3 tbsp ♦ Heavy cream (or soy based)
- Prepare 1 tbsp ♦ Parmesan cheese
- Take 1/2 tsp ♦ Salt
- Take 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that is going to wrap this up for this special food chilled carbonara with poached egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
