Carbonara Pasta One Pan Cooking
Carbonara Pasta One Pan Cooking

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carbonara pasta one pan cooking. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carbonara Pasta One Pan Cooking is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carbonara Pasta One Pan Cooking is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carbonara pasta one pan cooking using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Pasta One Pan Cooking:
  1. Prepare 1 Butter (tube butter is OK)
  2. Make ready 1 dash Garlic (tube garlic is OK)
  3. Get 1 Bacon (ham, sausage also OK)
  4. Get 1/4 Onion
  5. Get 300 ml ●Water
  6. Prepare 1 pinch ●Salt
  7. Prepare 100 grams ●Pasta
  8. Make ready 50 ml ☆Milk
  9. Prepare 1 tsp ☆Soup stock granules
  10. Get 30 grams ☆Your favorite cheese (pizza cheese, sliced cheese, etc)
  11. Make ready 1 pinch Salt and pepper
  12. Make ready 1 Egg
Instructions to make Carbonara Pasta One Pan Cooking:
  1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer.
  2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly.
  3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking.
  4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package.
  5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid.
  6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip)
  7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes.
  8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3.
  9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set.
  10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing.

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