Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy rich pasta carbonara with milk and whole egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Take 200 grams Pasta of your choice (short pasta works too)
  2. Take 1 as much as you want Bacon or Ham
  3. Prepare 1/2 Onion (medium size)
  4. Get 1 for frying Olive oil
  5. Prepare 1 Garlic (finely-chopped)
  6. Get 1 Salt and Black pepper
  7. Get 150 ml or more ◆Milk
  8. Get 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Get 1 Whole egg
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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