Handmade Pasta With Carbonara Dipping Sauce
Handmade Pasta With Carbonara Dipping Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, handmade pasta with carbonara dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Handmade Pasta With Carbonara Dipping Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Handmade Pasta With Carbonara Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have handmade pasta with carbonara dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Prepare 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
  2. Make ready 250 ml Soy milk
  3. Get 1/4 Onion
  4. Take 100 grams Bacon block
  5. Prepare 4 Cherry tomatoes
  6. Get 10 grams Butter
  7. Take 1 stalk Asparagus
  8. Take 1 dash Miso
  9. Get 1 dash Coarsely ground black pepper
  10. Get 1 clove Garlic
  11. Get 1 tbsp Olive oil
  12. Get 1 dash Parsley
Instructions to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Add 1 tablespoon of olive oil and the minced garlic to a small pot.
  2. Add half of the listed bacon (50 g), minced, and cook until browned.
  3. Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
  4. Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
  5. Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
  6. Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
  7. Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!

So that is going to wrap this up with this exceptional food handmade pasta with carbonara dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!