Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta carbonara - the italian way with a twist! #my cookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Prepare 1 couple of hand fulls of pasta
- Take Pancetta, preferably from a block, sliced into thin lardons
- Prepare 1 onion, finely diced
- Take Garlic oil (or 1 clove garlic, crushed and veg oil)
- Prepare 2 egg yolk
- Make ready Parmesan, as much as you oike
- Make ready Black pepper
Steps to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
So that is going to wrap this up for this exceptional food pasta carbonara - the italian way with a twist! #my cookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
