Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta e fagioli - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground Italian sausage
  3. Take 1/2 yellow onion, finely diced
  4. Make ready 2 large carrots, peeled and diced
  5. Make ready 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  8. Take 3 cups unsalted beef broth
  9. Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Take 1 1/2 tsp. dried basil
  12. Prepare 3/4 tsp. salt
  13. Prepare 1/2 tsp. each dried oregano, pepper
  14. Get 1 cup ditalini pasta
  15. Take 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that is going to wrap it up with this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!