Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fettuccine carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
- Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Get Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
