Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon chicken carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Chicken Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Chicken Carbonara is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chicken Carbonara:
- Get 1 lb angel hair pasta or spaghetti
- Get 4 each Eggs
- Get 1/2 cup Parmesan cheese
- Prepare 1 lb bacon cut into pieces
- Make ready 2 cup cooked chicken chopped
- Make ready 1 Salt and pepper
- Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
So that is going to wrap this up with this special food bacon chicken carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
