Pasta Carbonara
Pasta Carbonara

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Pasta Carbonara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Get 4 eggs
  3. Get 1 cup grated Parmigiano-Reggiano cheese
  4. Make ready 1 cup grated Romano cheese
  5. Take 1 pound pasta of your choice
  6. Take 1 teaspoon ground black pepper, or to taste
  7. Make ready 1 cup reserved pasta water, more as needed

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish.

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