Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad:
- Make ready 12 oz box Tri-Color Rotini pasta (uncooked)
- Make ready 1 bunch Radishes
- Make ready 1 medium Cucumber
- Get 2 1/4 oz can Sliced Black Olives
- Make ready 1 pints cherry or grape sized Tomatoes
- Get 8 oz Crumbled Feta Cheese
- Make ready Greek vinaigrette
- Get 1/2 cup Lemon Juice
- Prepare 1/2 cup Olive Oil
- Make ready 3 tsp Oregano
- Take 1/2 tsp Salt
- Take 1/2 tsp ground Black Pepper
Steps to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
So that’s going to wrap it up with this special food greek pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!