Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesean summertime pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley.
Garlic Parmesean Summertime Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Parmesean Summertime Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesean Summertime Pasta:
- Take 1/2 carrot, shredded
- Prepare 1/2 zucchini, shredded
- Take 1 handful cherry tomatoes, chopped in half
- Prepare 1/2 scallion, chopped
- Get 2 clove garlic, finely chopped
- Prepare 2 servings angel hair pasta (about 1/4 of the box)
- Take 3 tbsp parmesan cheese
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Take 1 fresh thyme, chopped
- Get salt and pepper
Use Whole Wheat Pasta for Extra "Nutty" Flavor. Whole wheat pasta with kale may sound like the most boring, torturous diet meal of all time, but when you lace them with garlic, parmesan, and a little butter, they take on a whole new personality. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!
Steps to make Garlic Parmesean Summertime Pasta:
- Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
- Cook pasta according to directions and drain, reserving a bit of the water.
- Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
- Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
- Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.
This creamy garlic parmesan pasta is a delicious meal your family is sure to love. Creamy garlic parmesan pasta is a delicious meal that the whole family will love. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. Easy pasta dinner made with blistered tomatoes & a handful of parmesan cheese, all tossed in roasted garlic olive oil. All the garlic-lovers out theya, raise your hands in the a-ya, like you just don't caya!
So that’s going to wrap it up for this exceptional food garlic parmesean summertime pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
