Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken over pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken over Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cajun Chicken over Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken over Pasta:
  1. Take 12 ounce pasta of choice
  2. Get 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Get Spice Mixture
  4. Get 1 tsp cayenne
  5. Take 1 3/4 tsp onion powder
  6. Take 1 1/4 tsp garlic powder
  7. Make ready 1 tsp paprika
  8. Prepare 1 tsp dried basil
  9. Make ready 3/4 tsp dried oregano
  10. Get 2 1/2 Tbsp unseasoned bread crumbs
  11. Prepare Sauce
  12. Make ready 2 Tsp vegetable oil
  13. Get 1 tsp crushed garlic
  14. Get 3/4 cup chopped onions
  15. Take 3/4 cup chopped sweet green peppers
  16. Prepare 4 cups canned or fresh tomatoes, crushed
  17. Make ready 1 1/2 tsp dried basil
  18. Prepare 1 tsp dried oregano
  19. Take 1/4 tsp cayenne
Instructions to make Cajun Chicken over Pasta:
  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

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