Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Farmers' Market Vegetable Bake with Sharp Cheddar and ParmesanYummly. Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Prepare 1 Medium Size Eggplant
  2. Take 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Take 2 Tbs Olive Oil
  5. Prepare to taste Salt
  6. Prepare 1 Tsp Chili Powder
  7. Get 3/4 Cup Pasta/Marinara Sauce
  8. Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Take Pinch Italian Herbs
  10. Get 2 Garlic cloves

Sprinkle the breadcrumb mixture on top. This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! The most popular lunch item by far was the Oriental chicken salad. I used to silently laugh when women would come in and make a big deal about having a.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

The baked eggplant can be used in dishes like eggplant Parmesan and Turkish roasted eggplant salad. It also makes a delicious side dish, especially when dressed up with simple things like balsamic vinegar, tomatoes, and basil. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

So that’s going to wrap it up for this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!