Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna, Avocado and Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna, Avocado and Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Take 300 grams Rigatoni Pasta
- Make ready 1 Red Onion
- Make ready 200 grams Cherry tomatoes
- Get 250 grams Canned Corn
- Take 300 grams Greek Yoghurt
- Make ready 150 ml Balsamic Salad Dressing
- Get 1 large Avocado
- Take 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that is going to wrap it up with this special food tuna, avocado and pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
