Oven Roasted Garlic and Tomato Pasta
Oven Roasted Garlic and Tomato Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oven roasted garlic and tomato pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Garlic and Tomato Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oven Roasted Garlic and Tomato Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
  1. Take 1/3 cup olive oil, extra virgin
  2. Make ready 4 cup cherry tomatoes, halved
  3. Make ready 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
  4. Make ready 1 tsp Italian seasoning
  5. Take 1/2 tsp dried basil
  6. Get 1/3 tsp chili flakes
  7. Make ready 1 lb pasta (any kind)
  8. Get 1/4 cup Fresh parsley, chopped
  9. Get parmesan cheese
Steps to make Oven Roasted Garlic and Tomato Pasta:
  1. In an oven safe dish, mix together the first 6 ingredients and roast in a 400Β°F oven for 30 min.
  2. Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
  3. When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
  4. Toss the pasta with the sauce and serve immediately with parmesan and parsley.
  5. Yup! It's that easy!! Enjoy!!! πŸ˜†πŸ˜†

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