Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy tuna, tomato, caper and olive pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy tuna, tomato, caper and olive pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy tuna, tomato, caper and olive pasta is something that I have loved my entire life. They are fine and they look fantastic.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Make ready 195 grams good quality tinned tuna
  2. Get 12 cherry tomatoes
  3. Prepare 8 olives
  4. Take 6 capers
  5. Make ready 1 parsley to garnish
  6. Take 1 handful of rocket
  7. Prepare 1 pasta I use a pack ( add appropriate amount)
  8. Take 3 garlic cloves

I added red pepper flakes, green onion, diced baby tomatoes, olives, and used gluten free pasta! Add capers, anchovies, olives, and tomatoes. Add the capers, olives, tuna and garlic and mix into the pasta. Add a little more oil, as desired, then another third of the noodles.

Instructions to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I love that this is so easy. Could this be good with rice instead of pasta. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste. I love tuna with tomato sauce.

So that’s going to wrap this up for this special food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!