Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli and Chicken Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli and Chicken Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and chicken pasta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chicken Pasta:
- Take 1 cooked chicken breast
- Take 1 small shallot, chopped
- Prepare 20 cherry tomatoes, sliced in half length wise
- Get 1 cup to 2 chopped fresh broccoli
- Get 3 tbsp EVOO
- Take 1/3 cup white wine, I used Riesling Vidal
- Make ready 1 salt and pepper to taste
- Make ready 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking
Steps to make Broccoli and Chicken Pasta:
- Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
- In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
- Add in wine, stir and cover for another 3 minutes.
- Add in salt and pepper to taste. Toss gently.
- Drain and add pasta to pan and toss to coat well.
- Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
- Can also be served cooled as a fresh salad
So that’s going to wrap it up with this exceptional food broccoli and chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!