Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomoto basil and anchovy pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomoto Basil and Anchovy Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomoto Basil and Anchovy Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomoto Basil and Anchovy Pasta:
- Make ready 200 g pasta
- Take 6 cherry tomatoes
- Take 1 onion
- Take 2 pieces anchovies
- Prepare 1 Tbsp olive oil
- Take 2 tsp salt
Instructions to make Tomoto Basil and Anchovy Pasta:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!
So that is going to wrap this up with this exceptional food tomoto basil and anchovy pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
