Tuscan House Italian Pasta Salad
Tuscan House Italian Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan house italian pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuscan House Italian Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuscan House Italian Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan House Italian Pasta Salad:
  1. Take 1 box penne rigate pasta
  2. Take 1 green pepper
  3. Prepare 10 green olives give or take
  4. Get 1 can sliced black olives
  5. Take 10 sliced banana peppers give or take
  6. Take 1 packages sliced salami
  7. Take 1 packages mini pepperoni
  8. Get 1/2 red onion
  9. Get 1 packages pepper jack cheese cubed
  10. Take 1 1/2 bottles of house tuscan italian dressing
  11. Get 10 cherry tomatoes sliced
Instructions to make Tuscan House Italian Pasta Salad:
  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
  2. Cut green pepper in small bite size pieces
  3. Cut red onion in bite size pieces
  4. Slice olives both black and green
  5. Slice banana peppers and cherry tomatoes
  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that is going to wrap it up for this special food tuscan house italian pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!