Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tobiko pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Tobiko Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Get Black Olive
- Prepare Cherry Tomato
- Get Corn
- Make ready Japanese Mayonnaise
- Prepare Olive Oil
- Prepare Soy Sauce
- Prepare Lemon Juice
- Take Salt and Pepper
- Prepare Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up with this exceptional food black tobiko pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
