Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh garlic-basil pomodoro with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Garlic-Basil Pomodoro with Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Garlic-Basil Pomodoro with Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh garlic-basil pomodoro with mushrooms using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Prepare 1 can whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do
- Make ready 14 Fresh basil, torn into medium-sized pieces
- Take 6 clove Fresh diced garlic
- Get 3 tbsp olive oil
- Prepare 1 1/2 tsp sugar
- Make ready 1 1/4 tsp kosher salt (add more/less to taste)
- Prepare 1 tsp black pepper
- Make ready dash red pepper flakes
- Prepare 1/3 cup water
- Take 1 tbsp Fresh parsley, torn
- Make ready 1 can sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **
- Take 1 box Angel Hair pasta (or your preferred type)
Instructions to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat.
- The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir.
- Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins.
- Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :)
- Cook pasta per directions and serve with sauce. Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice…etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.
So that’s going to wrap this up with this special food fresh garlic-basil pomodoro with mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
