Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage cannellini pasta stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Moist Sausage & Bread Stuffingbestfoods. Separate the spinach with your fingertips and add to the skillet. Stir to heat through, then deglaze with the wine and remove from the heat.
Sausage Cannellini Pasta Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage Cannellini Pasta Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Take 1 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 4 cloves garlic
- Make ready 1 link spicy Italian sausage
- Take 1 link sweet Italian sausage
- Take 8 oz pasta shells
- Prepare 16 oz grape cherry tomatoes (heirloom, yum)
- Make ready to taste red pepper flakes
- Get 1/2 tsp salt
- Prepare 1/2 tsp dried basil
- Take 1 (15 oz) can cannellini beans
- Take 6 oz baby spinach
- Make ready 3 oz grated or shredded parmesan
Use cannelloni or large pasta shells for this fab dish. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. You can also add chili flakes or parsley or any herb/spice that suits your tastes. Stir escarole mixture into bean mixture.
Instructions to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
Cook pasta, stirring occasionally, until almost al dente. Add cooked pasta to saucepan and finish cooking until it absorbs liquid and is nicely al dente. Stir in the sausage, beef and a pinch each of salt and pepper. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Cheese tortellini is stir-fried with store-bought chicken meatballs in this Asian-inspired dinner with plenty of colorful veggies.
So that is going to wrap it up with this exceptional food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
