Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Prepare 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Make ready 1/2 lb Penne Pasta cooked AlDente
- Prepare 5 clove Fresh Garlic
- Take 1 tbsp Basil
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Make ready 1 pints Half and Half
- Make ready 1 cup Shredded Mozzarella Cheese
- Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Take 1/2 lb Raw Jumbo Shrimp
- Take 1 Salt and Pepper
Short pasta (like farfalle, penne, or cavatappi). To the same skillet you used for the shrimp, add the rest of the balsamic vinaigrette, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic. For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time!
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
And it's also an integral part of the Mediterranean diet, which incorporates a variety of quality food groups that should be eaten often in. Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
So that is going to wrap it up with this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
