Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- Get 8 oz angel hair pasta
- Prepare 1/4 cup good olive oil
- Prepare 4 large cloves garlic, minced
- Take 1 small onion, sliced
- Get 1 red bell pepper, sliced
- Take 12 whole fresh cherry tomatos
- Make ready 1/4 tsp red pepper flakes
- Take 2 tsp fresh lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
- Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!
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