Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with cherry tomato date sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with Cherry Tomato Date Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta with Cherry Tomato Date Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. What makes this cherry tomato pasta sauce so good?
To begin with this recipe, we must prepare a few ingredients. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Take 1/2 pound penne pasta
- Get 25 cherry tomatoes halved
- Get 1/4 cup white wine
- Make ready 3 dates diced
- Take 3 gloves garlic sliced
- Take 2 tablespoons Olive oil
- Get Grated Parmesan cheese
Simple, fresh ingredients come together to make a flavorful sauce that is almost too good to be true! Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. Bring a large pot of water to a boil for the pasta.
Steps to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Add garlic and swirl; then add cherry tomatoes and season with oregano and red pepper flakes. Stir in basil to wilt and season with salt. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything – not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses. Remove from heat and using a large slotted spoon, scoop out one spoonful of the whole tomatoes and set aside.
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